This task achieves cooperation in the EUROACE region to develop new healthy products by using all-new ingredients with a marked functional nature as well as sharing technology and emerging methods in sensorial analysis.
To do so, a technological relationship will be established between participating centres and enterprises to share know-how in relation to the best current and emerging technologies.
Coordinated by: CTAEX (Extremadura Agricultural and Food Technological Centre)
Participating partners: CTAEX, CATAA and IPCB
Collaboration from: Conservas Martinete, Finca Pascualete, Sabores da Soalheira, Padaria Montalvão, Pires Lourenço.
Activity Coordinator: Abel Crespo Bermejo (CTAEX) | firstname.lastname@example.org